Redwood Room-Sit Down/Cocktail Events- Capacity 20 people

Private Dining overlooking 500 year old Redwoods and sweeping views of Portola Valley Orchards

Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $300 not inclusive of tax and service

Dinner- Mon- Thurs: $650 not inclusive of tax and service 

Dinner- Fri. and Sat: $750 not inclusive of tax and service
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Crown/Equestrian Room-Sit Down/Cocktail Events
Capacity 35 to 50

Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $400 not inclusive of tax and service

Dinner- Mon- Thurs: $850 not inclusive of tax and service 

Dinner- Fri. and Sat: $1000 not inclusive of tax and service

 
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Appetizer Suggestions

 Spicy Dungeness crab wontons

Seared day boat scallops and bacon

Homemade mushroom infused mini meatballs

grilled chicken or beef satay

endive w/rock shrimp avocado salsa

dungeness crab cakes with sweet corn salsa

ahi tartare in wontons with chile soy glaze

hummus on papadams with marinated tomatoes

assorted bruscetas

spanikopitas, and tzatziki

grilled hanger steak, dijon aioli, arugula on seeded bagguette

cambazolla and roasted garlic toast

Calamari Friti served with lemon aioli over romaine lettuce

sausage stuffed mushrooms, with fontina

Chilled Prawns w/horseradish cocktail sauce

rosemary prawn skewer and served with lemon fondu

sweet potato fries with arugula aioli

 

The above appetizers are priced by the each,

we request a minimum of 2 doz ea
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Sample Banquet Menu #1
$45 per person
Not including 9.25% tax and 20% gratuity
 
 
1st course
 
Mixed Greens or Caesar Salad
 
 
 2nd Course
 
Chardonnay Poached River Salmon,
Citrus beurre blanc, garlic mash potatoes,
Braised delta asparagus
 
  or
 
Wood Oven Roasted Breast of Chicken,
Pancetta-wild mushroom pan gravy,
Garlic mashers, string beans
 
  or
 
Grilled Organic Hanger Steak
Dijon butter, fingerling potatoes,
Arugula, blue lake string beans
 
  or
 
Rigatoni with Housemade Sausage
Fresh tomato sauce, arugula, fresh basil,
shaved Parmigiano-Reggiano 
 
3rd course
 
Chocolate Cake - or - Gelato with housemade biscotti

 
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Sample Banquet Menu #2
$50 per person
Not including 9.25% tax and 20% gratuity
 
 
1st course
 
Farmers Mixed Greens
 Or 
Endive-Pear-Candied Pecans and Pt. Reyes Salad
  
 
2nd Course
 
Black angus N.Y. Steak
Cabernet demi-glace, Yukon gold mashers, 
Crispy onions, Blue Lake string beans
 
  or
 
Pan Roasted Alaskan Halibut
Mandarin buerre blanc, Whipped potatoes,
Pomegranate seeds, Braised delta asparagus
 
  or
 
 Rigatoni with Tiger Prawns
Sun-dried tomatoes, spinach, English peas,
saffron parmesan cream
 
 
3rd course
 
White and Dark Chocolate Mouse Cake
 
or
 
Seasonal Mixed Berries Cobbler
with Tahitian  Vanilla Gelato